Savor the Sizzle without the Splatter

High quality USDA approved pork bellies are used!

Unique season and spice mixtures to create one of a kind bacon flavors.

No water added to this bacon, our dry cure process provides more bacon for your buck.

Our bacon products cure for a minimum of 7 days. This allows for the unique flavors to penetrate the pork bellies without using a water brine.

After the seven to 14 day cure, our bacon is smoked with various hard woods to add that subtle smokiness that is desired in bacon.

Once smoked and cooled, the bacon is sliced at about double the thickness of store bought “thick bacon”.

We use a chamber vacuum seal to lock in the flavor and provide you with 21 days of freshness (We give you 24 hours before the bacon is gone!).