Sweet and Smoky Sweet and Smoky
Sweet and Smoky
$12.00

Our Sweet and Smoky Bacon is a harmonious dance of flavors that transcends the ordinary. Each slice is carefully hand-crafted, combining the delicate warmth of cinnamon with the smoldering intensity of chipotle. The result is a symphony of taste that's a little bit sweet, a little bit spicy, and entirely unforgettable.

Limited Edition Limited Edition Limited Edition
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Limited Edition
$12.00

These are flavors that come in for a short time. Grab them while they are out!

Parm Garlic and Brandy Old Fashioned

Monthly Subscriptions!!! Monthly Subscriptions!!! Monthly Subscriptions!!! Monthly Subscriptions!!! Monthly Subscriptions!!! Monthly Subscriptions!!! Monthly Subscriptions!!! Monthly Subscriptions!!! Monthly Subscriptions!!! Monthly Subscriptions!!!
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Monthly Subscriptions!!!
from $22.00 every month

Never run out of South Ridge Ranch Bacon with a Monthly Subscription!!! Either delivered or shipped to your door!

All Bacon Shopping

Check out what other #SmallBatchBacon lovers have done below. “We eat South Ridge Ranch Bacon, what’s your Superpower?”

Close-up of a sandwich with lettuce, a slice of tomato, and a hamburger patty inside a toasted bun on a dark surface.
A plated dish of grilled steak topped with sautéed onions and mushrooms, with two strips of crispy bacon on the side.
Several cooked bacon strips on a paper towel on a white plate, on a brown textured countertop.
A cross-section of a toasted sandwich with ham, tomato, cucumbers, cheese, and lettuce on whole wheat bread, placed on a white plate against a light background. A bottle of 1788 Black Pepper seasoning and part of a window sill are visible in the back
A plate of breakfast consisting of toast with creamy peppered gravy, crispy bacon strips, and a fork on the side, served on a white plate with red flower patterns.
Close-up of crispy, cooked bacon pieces on a paper towel.
Four slices of bacon cooking in a black skillet, with a metal spatula resting on the right side of the skillet. Text overlay reads 'Laney R - Habanero Ranch'.
An open-faced sandwich with bacon, tomato, lettuce on toast, and a bottle of 1788 Black Pepper spice in the background.
Cubed bacon cooking in a frying pan
Bacon strips cooking on a grill with green black pepper on a wire rack.

South Ridge Ranch

Where every slice of bacon tells a story of passion, craftsmanship, and a love for exceptional flavors!

Nestled in the heart of River Falls, Wisconsin. Our journey began with a simple belief—that bacon should be an experience. Guided by this, we embarked on a mission to craft small batches of bacon that go beyond the ordinary. We blend traditional curing methods with innovative flavors, bringing you bacon made in the community we love. At South Ridge Ranch, quality is at the heart of everything we do. Join us in celebrating the joy of sizzling bacon, the warmth of a hearty meal, and unique flavors. South Ridge Ranch - Come savor the difference!